Carrabba's is an Italian restaurant that makes every pasta dish by hand! There are more than 230 Carrabba's restaurants nationwide, you can find the one nearest you here. Right now, on the Carrabba's Facebook page, you can take the Pasta Personality Quiz to see which of Carraba's Signature Pasta meals best fits your personality.
So I found the Pasta Personality Quiz that is on Carrabba's Facebook page a little silly and fun! My results...well, my pasta personality is Spaghetti! (I do like spaghetti by the way!)
You’re genuine and well loved, like Carrabba’s Spaghetti and Meatballs. Your warm and comforting personality makes you everybody’s best friend. So go for our equally popular hand-prepared meatballs over perfectly cooked imported spaghetti.
Here are some of the Carrabba's specials right now, they all sound divine! These specials are all good through July 2011!
Featured Signature Pasta Meal:Do you and your family have a favorite pasta dish? If so, feel free to share it here, or link to your own post with a recipe!
Pasto Rambo – Named for the chef who created it, it’s made with shrimp tossed with imported Italian linguine, spinach, mushrooms, and tomatoes sautéed in our basil lemon butter sauce. Lobster is available instead of shrimp for an additional cost.
Other Limited Time Offers:
Parmesan-crusted Chicken – Topped with fresh arugula and grape tomatoes tossed in a hand-prepared lemon vinaigrette, served with choice of side. Substitution of wood-grilled chicken also available. Pairs well with Estancia Pinot Grigio.
Prosciutto-Wrapped Pork Tenderloin – Three pork tenderloin medallions wrapped with prosciutto, wood-grilled and topped with an apple and fig infused port wine sauce, served with the vegetable of the day. Pairs well with Coppola Pinot Noir.
Limoncello Bread Pudding – Back by popular demand! Brioche bread pudding made with fresh Madagascar vanilla beans and a rich custard, served hot out of the oven. Topped with Blue Bell vanilla ice cream and drizzled with Carrabba’s homemade Caravella Limoncello liqueur sauce.
I wrote this blog post while participating in the SocialMoms and Carrabba’s blogging program, for a gift card worth $50. For more information on how you can participate, click here